WELCOME TO THAI CHIANG RAI KINGSTON
~The Ultimate Thai Experience~
Combination of Chicken, Prawn and Crab Meat stuffed in eggplant. Topped with Tender Black Bean sauce.
Delicately infused Prawns with five flavoured & lightly stir-fried; served on top of delicious crispy noodles.
Fish of the Day with your choice of either whole or fillet. Cooked in Thai Chu-Chi sauce or with Green Mango (Subject to seasonal availability), Green Apple, Cashew Nuts and Salad.
AUTHENTIC THAI CUISINE WITH A MODERN TWIST
Named after Chiang Rai - a region in Northern Thailand. Thai Chiang Rai has consistently offered authentic and sometimes unique dishes that have impressed enough to see it win awards for Thai cooking in the ACT on a number of occasions.
Whilst many lovers of Thai cuisine are drawn by the usual and very well executed dishes.
The array of stir-fries such as the ever popular Pad-Thai. For those in the know; come and seek Owner/Chef Noy Phachanthavong's list of house specials.
His typical repertoire is the Macadamia Scallops - stir-fried with basil, mild chilli, onions, shallots and snow peas and topped with macadamia nuts.
Other specialties includes a very pouplar chicken dish. The ever popular Chiang Rai Chicken; crispy roast chicken placed on top of finely sliced cucumbers toppped with fresh chilli, garlic and coriander with special Thai Chiang Rai soy sauce.
The Salad selections such as Larb are executed well, and a good range of vegetarian dishes are given their own section in the menu.
To compliment these vast selection of these delicious Thai cuisines is the warm and cozy interior of the restuarant. Tall ceilings to compliment the warm lighting with the additional of welcoming great service to create the ultimate Thai cuisine experience.
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