Menu
HOUSE SPECIALS
MACADAMIA SCALLOPS ------ $26.90
Scallops & macadamia nuts, stir fried with snowpeas, onion and basil in chilli paste
DEEP FRIED FISH OF THE DAY ------ Market price
Cooked in Chu Chi sauce or with Green Mango (subject to seasonal availability), Green Apple, Cashew Nut and salad
CHIANG RAI CHICKEN ------ $24.90
Crispy Roast Chicken with sliced cucumber, topped with fresh chilli, garlic, coriander & special Thai chiang Rai soy sauce
SPICY PHUKET PRAWNS ------ $25.90
Stir-fried Prawns infused with five flavours of spices
STUFFED AUBERGINE ------ $24.90
Chicken, prawn and crab meat stuffed in eggplant. Topped with black bean sauce.
ENTREES
1. MIX ENTRÉES (4) ------ $10.90
Spring Rools, Fishcakes, Toong Tongs and Curry Puffs
2. FISHCAKES (4) ------ $10.90
Deep-fried fish cakes with sweet & sour sauce and crushed peanuts
3. TOONG TONGS (4) ------ $10.90
Minced chicken & prawns with sweet corn & peanuts served with sweet chilli sauce
4.SPRING ROLLS (4) vegetarian available ------ $10.90
Thai spring rolls with minced chicken, deep-fried served with sweet chilli sauce
5. CURRY PUFFS(4)vegetarian available(4) ------ $10.90
Puff pastry filled with peas, potato, beef & curry powder served with sweet & sour sauce
6. CHICKEN SATAY (4) ------ $12.90
Grilled marinated chicken fillet on skewers served with peanut sauce
7. FRESH RICEPAPER ROLLS (4) vegetarian available ------ $12.90
Rice paper filled with prawns and vegetables, served with spicy dipping sauce
8. PEKING DUCK PANCAKES (2) ------ $14.90
Pancakes filled with roast duck breast, carrot, snowpea sprout, cucumber & peking sauce
9. Moo Ping (4) ------ $13.90
Chargrilled pork skewers & tamarind sauce, served with mayonnaise
10. GOLDEN CHICKEN WINGS (4) ------ $10.90
Thai deep fried chicken wings served with sweet chilli sauce
11.COCONUT BATTERED PRAWNS (4) ------ $12.90
Deep fried coconut battered prawns served with mayonnaise
SOUP
12. TOM YUM GOONG vegetarian available ------ $10.90
King prawns in famous Thai hot & sour soup
13. TOM KHA GAI vegetarian not available ------
Chicken fillet & mushroom in hot & sour coconut cream soup
14. WONTON SOUP not available------
Minced chicken & prawns wrapped in wonton pastry
in clear soup
CURRY DISHES
Choice of:
Chicken, Beef, Pork ------ $19.90
Lamb,squid ------ $23.90
Prawns or mixed seafood ------ $24.90
15. RED CURRY with beans, bamboo shoot, peas and zucchini
16. GREEN CURRY with beans, bamboo shoot, peas and zucchini
17. MILD MUSSAMAN CURRY with potatoes in peanut curry
18. JUNGLE CURRY (no coconut milk) spicy clear curry with mixed vegetables
19. PANANG CURRY with beans, capsicum & crushed peanuts
20. CHU CHI CURRY sweet style red curry with mixed vegetables
STIR-FRIED DISHES
Choice of:
Chicken, Beef, Pork ------ $19.90
Lamb,squid ------ $23.90
Prawns or mixed seafood ------ $24.90
21. STIR-FRY GARLIC & PEPPER SAUCE with steamed vegetables
22. STIR-FRY DRY CHILLI & CASHEW NUTS with onion and shallot
23. STIR-FRY BROCOLLI & BABY CORN topped with peanut sauce
24. STIR-FRY CHILLI & BASIL with beans, capsicum, onion & carrot
25. STIR-FRY CHILLI & LEMONGRASS with onion & shallot
26. STIR-FRY BABY CORN & SNOW PEAS in oyster sauce
27. STIR-FRY GINGER with onion and shallots
28. STIR-FRY SWEET & SOUR Thai style with pineapple, tomato, cucumber & onion
THAI SPICY SALADS
29. TRADITIONAL THAI GRILLED BEEF ------ $25
With chilli, garlic & lemon sauce served with garden salad
30.CHICKEN LARB WITH STICKY RICE ------ $25
Minced chicken with fresh chilli, lemon juice & Thai herbs served with garden salad
31. YUM WOON SEN not avialable ------ $25
minced Chicken and Prawn, red onion, coriander, spring onion and vermicelli noodles dressed in fish sauce, lemon juice and chilli
32. KING PRAWNS OR SQUID SALAD not avialable ------ $25
King Prawns or Squid, red onion, coriander, spring onion dressed in fish sauce, lemon juice and chilli
33.PAW PAW SALAD ------ $22
Shredded green paw paw, tomatoes and carrot in a spicy sauce served with salad on the side
RICE & NOODLES
Choice of:
Chicken, Beef, Vegetarian ------ $18.90
Chicken and prawns ------ $18.90
Prawns, Mixed Seafood or combinatio ------ $21.90
34. THAI STYLE LAKSA
35. PAAT THAI
Thai rice noodles stir fried with egg, beansprout & shallots
36. PAAT SEE-EW
Thick rice noodles stir fried with asian greens & soy sauce
37. HOKKIAN NOODLES
Hokkian noodles stir fried with Asian greens & soy sauce
38. SPECIAL FRIED RICE with Chicken and Prawns ------ $17.90
39. VEGETARIAN FRIED RICE ------ $16.90
40. PRAWN FRIED RICE------ $21.90
STICKY RICE ------ $6/ basket
STEAMED RICE ------ $3.50/ person
BROWN RICE ------ $4/ person
COCONUT RICE ------ $4/ person
SAFFRON RICE ------ $4/ person
PLAIN ROTI ------ $3/ each
DUCK DISHES
41. ROAST DUCK BASIL ------ $25
Stir fried with garlic, fresh chilli, basil & vegetables
42. ROAST DUCK SOY ------ $25
With tangy soy sauce & green vegetables
43. ROAST DUCK RED CURRY ------ $25
With beans, bamboo shoot, peas, zucchini and lychee
44. DUCK NUM TOK ------ $25
Roast duck with spicy salad
45. DUCK PAA-LO not available ------ $25
Slow cooked duck with figs and Thai spices, served with steamed asparagus
VEGETARIAN
46. VEGETABLE CURRY ------ $19.90
Mix vegetables in Green, Red, Mussaman or jungle curry
47.STIR-FRY JUNGLE ------ $19.90
Stir-fried vegetables with beancurd and mixed fresh herbs
48.MIX VEGETABLES WITH BEANCURD ------ $19.90
Stir-fried vegetables and beancurd in oyster sauce (chilli & garlic optional)
49.MIX VEGETABLES WITH PEANUT SAUCE ------ $19.90
Stir-fried mix vegetables topped with peanut sauce
50.STIR-FRY BEANCURD AND CASHEW NUTS ------ $19.90
Stir-fried Beancurd with dry chilli, cashew nuts, onions and shallots
51. MIX ASIAN GREEN WITH CHILLI AND GARLIC ------ $17.90
Stir-fried vegetables in oyster sauce
52.STIR-FRY THAI BASIL WITH EGGPLANT ------ $19.90
53.BEANCURD CHU CHI CURRY WITH STEM VEGETABLES ------ $17.90
53.STEAM VEGETABLES ------ (S)$13.90 / (M)$17.90
BANQUETS 1: $32 Minimum 4 people
Entrée
Spring Rolls, Toong tongs, Chicken Satay
Main Course
Mussaman Beef, Stir fried Prawns Basil, Stir fry mix vegetables, Chiang Rai Chicken, Steam Rice
Tea or Coffee
BANQUETS 2: $42 Minimum 4 people
Entrée
Spring Rolls, Fresh Ricepaper Roll, Fish Cakes
Main Course
Mussaman Beef, Five Spice Prawn, Stuffed Eggplant, Stir fried mix Asian Green, Steam Rice
Desert of the day
Tea or Coffee
BANQUETS 3: $45 Minimum 4 people
Entrée
Curry Puffs, Chicken Satay, Toong Tongs, Tom Yum Goong soup
Main Course
Beef Mussaman Curry, Stir fry Chicken with Cashew Nuts, Phat Thai, Stuffed Aubergine, Stir fried mix vegetables, Steamed Jasmine Rice
Desert of the day
Tea or Coffee
BANQUETS 4: $60 Minimum 4 people
Entrée
Curry Puffs, Peking Duck Pancakes, Fresh Ricepaper Rolls, Tom Yum Goong soup
Main Course
Stuffed Aubergine, Fish Chu Chi Curry, Spicy Phuket Prawns, Stuffed Eggplant, Steam Rice
Desert of the day
Tea or Coffee
A Glass of Port
BANQUETS 5: $35 (Vegetarian Banquet) Minimum 2 people
Entrée
Vegetarian Spring Rolls or Vegetarian Ricepaper Rolls, Vegetarian Curry Puffs, Vegetarian Tom yum Soup
Main Course
Vegetarain Green Curry, Stir fry Beancurd with cashew nuts, Steam Rice
Tea or Coffee
BANQUETS 6: $35 Minimum 2 people
Entrée
Spring Rolls, Curry Puff, Tom Yum Soup
Main Course
Chicken Panang Curry, Prawns with chilli and Basil, Steam Rice
Desert of the day
Tea or Coffee
BANQUETS 7: $45 Minimum 2 people
Entrée
Duck Pancake, Chicken Satay, Spring Rolls
Main Course
Fish Chu Chi Curry, Khana Moo Krop, Steam Rice
Steamed Jasmine Rice
Desert of the day
Tea or Coffee